Honey cake and Sour cream Honey cake
«Signature Honey Cake» is considered as a classic Russian dessert. For almost everyone the smell of honey and vanilla is associated with a holiday or a birthday. These scents of childhood are known almost by everyone. For those who is ready to dip into nostalgia, our pastry shop also offers honey cakes. All the luscious honey cakes are generously dipped in a creamy custard. We use nly natural ingredients. Even though we use sugar, we would like to point out that our honey cake does not have the usual sugary sweetness, so you can offer it to children without fear.
SOUR CREAM HONEY CAKE - A perfect blend of sweetness and lightness, reminiscent of a fluffy cloud.
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Composition:
Honey cake: 3.2% milk, premium wheat flour, granulated sugar, 82.5% butter, chicken egg, honey, food-grade baking soda, natural vanillin..
Sour cream Honey cake: 82.5% butter, crystalline white sugar, buckwheat honey, pasteurized egg yolk, concentrated lemon juice, baking soda, premium-grade flour, 30% sour cream, 33% cream, powdered sugar -
Shelf life:
5 days when stored at +2 to +5°C and a relative humidity not exceeding 75%. At room temperature, up to 5 hours. -
Why does the cake have yesterday's date on it?
According to the Napoleon cake technology, it needs to be soaked in the cream for more than 12 hours; otherwise, the layers will be dry. We date the cakes right after assembling them. So, there's no need to worry if our cakes have yesterday's date on them – they are the freshest, well-soaked, natural, and delicious products.
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Natural
Cooking from the supreme quality ingredients
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Farm products
Eggs, top quality flour, natural butter
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Tied with a red ribbon
Halves look like one whole cake
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Same day delivery
Own delivery service, polite and punctual couriers
