Large round Signature Honey cake with delivery in Dubai

• Composition and caloric content:

  3.2% milk, premium wheat flour, granulated sugar, 82.5% butter, chicken egg, honey, food-grade baking soda, natural vanillin. Per 100g of the product: protein 6g, fats 16.3g, carbohydrates 52.4g; 281.6 kcal.

• What size cake is best to order?

  For an average gathering, a 600g cake is sufficient for 3 people, either for one hearty serving with tea or split into two servings to savor the pleasure.
  For a group of 3 to 6 people, a 1kg cake is ideal—you'll easily finish it in one sitting.
  For a group of 6 to 9 people, a 1.5kg cake would suffice, but opting for a 2kg cake might be better.
  For a gathering of 10 people or more, consider a cake weighing 3kg or even larger. Do note that we can prepare massive cakes weighing over 10kg upon request.
  Some of our guests are hesitant about a 1.5kg cake, thinking, 'It's too much for the two of us.' This is a misconception! Even if you order a cake for two, it will remain equally fresh for 3 to 4 days, and you'll undoubtedly finish it. A 1.5kg cake is larger in diameter than others, measuring 24 cm across, giving it a more substantial appearance.
  
  To understand how the cakes differ visually, here are their sizes: 600 g - 15 cm diameter - 6 cakes; 1 kg - 19 cm diameter - 7 cakes; 1.5 kg - 19 cm diameter - 9 cakes; 2 kg - 24 cm diameter - 8 cakes; 3 kg - 24 cm diameter - 12 cakes.

• Shelf life:

  5 days when stored at +2 to +5°C and a relative humidity not exceeding 75%. At room temperature, up to 5 hours.

• Why does the cake have yesterday's date on it?

  According to the Honey Cake recipe, it should be soaked with cream for over 12 hours; otherwise, the layers might turn out dry. We date the cakes immediately after assembly. So, there's no need to worry if our cakes have yesterday's date on them – they are the freshest, well-soaked, natural, and delicious products.

• What kind of cream is in the cake?

  The cake features a creamy custard. We craft our cream by incorporating butter, as just a 'custard' cream is typically considered a more affordable variant. It's completely sterile and safe for consumption since it undergoes thermal treatment. Moreover, due to the harmonious combination of cream components, it turns out airy, ensuring that even after indulging in the cake, there's no feeling of heaviness in the digestive system.