Mini Signature Honey Cake
«Signature Honey Cake» is considered as a classic Russian dessert. For almost everyone the smell of honey and vanilla is associated with a holiday or a birthday. These scents of childhood are known almost by everyone. For those who is ready to dip into nostalgia, our pastry shop also offers honey cakes. All the luscious honey cakes are generously dipped in a creamy custard. We use nly natural ingredients. Even though we use sugar, we would like to point out that our honey cake does not have the usual sugary sweetness, so you can offer it to children without fear.
"Saying honestly, Meedovik is not a cake, but an idea of a cake. Because there are so many variations that it's hard to know which one is truer, more traditional, more authentic. People usually go by their own tastes or family recipes. That's why it's so hard to talk about Medovik: even if it is thee one for you, someone might not like it. Not because it's not good, no, but simply because they're used to it differently... I decided to do the same and made Medovik from simple ingredients using the classic recipe. The customers say it's delicious. We believe them and that's the only reason we carry on with our business. It’s good to know that we don't just make any cakes, but the very special ones from our childhood. By the way, do you remember at what age did you first try Honey Cake?" - Pastry chef Tatiana Varlamova.
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Composition and caloric content:
3.2% milk, premium wheat flour, granulated sugar, 82.5% butter, chicken egg, honey, food-grade baking soda, natural vanillin. Per 100g of the product: protein 6g, fats 16.3g, carbohydrates 52.4g; 281.6 kcal. -
Shelf life:
5 days when stored at +2 to +5°C and a relative humidity not exceeding 75%. At room temperature, up to 5 hours. -
What kind of cream is in the cake?
The cake features a creamy custard. We craft our cream by incorporating butter, as just a 'custard' cream is typically considered a more affordable variant. It's completely sterile and safe for consumption since it undergoes thermal treatment. Moreover, due to the harmonious combination of cream components, it turns out airy, ensuring that even after indulging in the cake, there's no feeling of heaviness in the digestive system. -
Why does the cake have yesterday's date on it?
According to the Honey Cake recipe, it should be soaked with cream for over 12 hours; otherwise, the layers might turn out dry. We date the cakes immediately after assembly. So, there's no need to worry if our cakes have yesterday's date on them – they are the freshest, well-soaked, natural, and delicious products.
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Grandma's recipe
An old recipe, from my grandmother with love
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Natural
Cooking from the supreme quality ingredients
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Farm products
Eggs, top quality flour, natural butter
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Same day delivery
Own delivery service, polite and punctual couriers
