Honey cake in a cup

• Composition and caloric content:

  3.2% milk, premium wheat flour, granulated sugar, 82.5% butter, chicken egg, honey, food-grade baking soda, natural vanillin. Per 100g of the product: protein 6g, fats 16.3g, carbohydrates 52.4g; 281.6 kcal.

• What kind of cream is in the cake?

  The cake features a creamy custard. We craft our cream by incorporating butter, as just a 'custard' cream is typically considered a more affordable variant. It's completely sterile and safe for consumption since it undergoes thermal treatment. Moreover, due to the harmonious combination of cream components, it turns out airy, ensuring that even after indulging in the cake, there's no feeling of heaviness in the digestive system.

• What kind of cream is in the cake?

  The cake features a creamy custard. We craft our cream by incorporating butter, as just a 'custard' cream is typically considered a more affordable variant. It's completely sterile and safe for consumption since it undergoes thermal treatment. Moreover, due to the harmonious combination of cream components, it turns out airy, ensuring that even after indulging in the cake, there's no feeling of heaviness in the digestive system.