Napoleon in a cup

• Composition and caloric content:

  3.2% milk, premium wheat flour, 82.5% butter, granulated sugar, chicken egg, natural vanillin, food-grade salt, table vinegar. Per 100g of the product: protein 3.92g, fats 19.09g, carbohydrates 28.85g; 302.93 kcal.

• Shelf life:

  5 days when stored at +2 to +5°C and a relative humidity not exceeding 75%. At room temperature, up to 5 hours.

• Why does the cake have yesterday's date on it?

  According to the Napoleon cake technology, it needs to be soaked in the cream for more than 12 hours; otherwise, the layers will be dry. We date the cakes right after assembling them. So, there's no need to worry if our cakes have yesterday's date on them – they are the freshest, well-soaked, natural, and delicious products.

• What kind of cream is in the cake?

  The cake features a creamy custard. We craft our cream by incorporating butter, as just a 'custard' cream is typically considered a more affordable variant. It's completely sterile and safe for consumption since it undergoes thermal treatment. Moreover, due to the harmonious combination of cream components, it turns out airy, ensuring that even after indulging in the cake, there's no feeling of heaviness in the digestive system.