Eclair "Currant Tea" is a refined combination of berry freshness and spicy tea notes. A crispy cocoa-infused choux pastry shell perfectly complements the exquisite cream filled with the aromas of black currant and jasmine green tea.

The filling is made from natural black currant puree, delicate cream, and white chocolate. The addition of egg yolk and butter gives the cream a velvety texture, while glucose syrup enhances the richness of the flavor. The subtle tartness of the berries harmonizes beautifully with the soft floral notes of tea, creating a sophisticated and well-balanced taste.

Eclair "Currant Tea" is a dessert for those who appreciate unique flavor pairings. It pairs perfectly with a cup of fragrant tea or serves as a delightful highlight on your dessert table.