Eclair "Esterhazy is an elegant interpretation of the classic European dessert in a new form. The crispy cocoa-infused choux pastry perfectly complements the delicate cream inspired by the legendary "Esterhazy" cake.  

The filling, made with white chocolate, vanilla paste, and milk, creates a smooth, silky texture with a refined creamy-vanilla flavor. The addition of neutral gel and glucose syrup makes the cream even smoother and richer. Subtle nutty undertones from the traditional "Esterhazy" recipe linger in the deep aftertaste, enhancing the rich chocolate base.  

Eclair "Esterhazy" is the choice for those who appreciate sophistication and subtle flavor. It pairs wonderfully with a cup of coffee.