Eclair "Salted Caramel" is the perfect combination of sweet and salty that will leave no one indifferent. The crispy cocoa-infused choux pastry shell reveals an incredibly rich cream with vibrant caramel notes.

The cream, made with 35% cream, sugar, egg yolks, and a touch of salt, creates a unique flavor that is not overwhelming in sweetness but instead unfolds with a pleasant salty depth. The light caramel texture of the cream melts in your mouth, leaving behind an exquisite taste and a subtle salty note that perfectly complements the delicate base of the eclair.

Eclair "Salted Caramel" is a dessert for those who appreciate unusual and refined flavor combinations. It will make an excellent highlight on any table, adding elegance and vibrancy.