Eclair "Tropical" is a true taste of the tropics, transporting you to warm, sunny destinations with every bite. The crispy cocoa-infused choux pastry perfectly complements the vibrant and rich cream made from mango, passion fruit, and yuzu.

The cream, made with mango, passion fruit, and yuzu puree, has a rich tropical flavor that perfectly balances sweetness and tartness. Glucose syrup and butter give the cream a velvety texture, while egg yolks and cornstarch provide the right consistency, making it soft and airy.

Eclair "Tropical" is a dessert for those who love bold, exotic flavors and want to immerse themselves in the atmosphere of a summer getaway. It’s a perfect choice for a summer table or as a refreshing highlight at a festive gathering.