Eclair "Shu with Peanut Cheesecake" is an original dessert that combines classic cheesecake flavors with the unique taste of peanuts. The crispy choux pastry paired with a soft cream creates a perfect balance between creamy and nutty notes.

The cream, made with cottage cheese, mascarpone, and 35% cream, has a delicate texture and a light creamy base. Peanut paste and salted peanuts add a rich nutty flavor with a subtle salty note that perfectly balances the sweetness. The vanilla paste enhances the cream with a deep aroma, while powdered sugar adds a gentle sweetness without overwhelming the taste.

Eclair "Shu with Peanut Cheesecake" is a dessert for those who enjoy nutty combinations with a touch of classic flavor. It will be a bright accent on any table and a great way to finish off a meal or dinner.